“Let food be thy medicine and medicine be thy food.”
On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour and privilege to inform you that Journal of Food Nutrition & Health is a peer-reviewed scientific journal that offers pioneering research exploring the association of food and nutrition in promoting healthy living.
Journal of Food Nutrition & Health is a multi-disciplinary field including science, organic chemistry, nourishment, microbiology, and engineering to give one the logical learning to tackle genuine issues related to the numerous aspects of the nourishment framework.
A healthy diet includes preparation of food and storage ways that preserve nutrients from oxidization, heat or natural process, which cut back risk of food-born sicknesses. Sensible nutrition is important to good health, sickness hindrance, and essential for healthy growth and development of youngsters and adolescents. Nutrition is that the science of food and its relationship to health.
Food plays a vital role in health likewise as in sickness. With the present increase in way disorders round the world, it's vital to push healthy nutrition in all age groups. Improving consumption habits isn't only for a personal except for the entire population.
Under nutrition is especially harmful in early age teams i.e. childhood and over nutrition in adulthood and after-years but both forms are likely to affect all age groups in near future. Some vital diseases like deficiency disease square measure blubber caused by excess energy intake, anaemia caused by insufficient intake of iron, thyroid deficiency disorders due to deficiency in iodine intake and impaired vision attributable to inadequate intake of vitamin A etc.
The journal focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.
Journal of Food & Nutrition