Journal of Food Nutrition and Health- An Unique Submission System

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Journal of Food Nutrition and Health focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.

The Journal publishes high-quality original articles, reviews, editorials, and case reports addressing all aspects of food and nutrition. It delivers timely interpretations of key scientific developments in food and nutrition in promoting healthy living and related areas of study.

Known personalities with expertise and published studies in a specific field are invited to write reviews and editorials in our journal. Un-invited reviews will also be accepted if written by experts with publications in the field.

Manuscripts submitted to the journal will be accepted on the understanding that the author has not previously submitted the paper to another journal or had the material published elsewhere.

We recommend the authors to read the formatting guide completely as it describes how to prepare manuscript for submission.

Register and Upload your manucripts to Online Manuscript Submission System or may send the articles as an email attachment to the following mail ids foodnutri@escientificjournals.com

Hanna Marin

Managing Editor |

Journal of Food Nutrition and Health

Email id : foodnutri@escientificjournals.com

Whatsapp no. +3225889658